Salted Egg Crab Seaweed Tempura – (From the back) Sometimes it’s good to go with the grain. The pleasing graininess of the salted egg yolk balances perfectly with our light, crisp tempura batter, created and prepared with all the magic of our kitchens. Your reward is an ocean of flavours – the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish.
A little bit wordy but tastes damn good.
