The writing on the wall 
Chilli with stuff 
Multi Grained Rice 
Char Kway Teow 
Bak Kut Teh 
The upstairs seating area 
The upstairs seating area
The upstairs seating area
The upstairs seating area
Store front
First stop, lunch, and there’s a Malaysian place across the road from the hotel. Turns out they are amazing.
We ordered Old Fashioned Bak Kut Teh and Char Kway Teow with a side of Multi Grained Rice, shared between the three of us. Looking for light so we could keep going and find second lunch or lunch dessert. It seems when you order Bak Kut Teh, they will top up the broth for free.
Old Fashioned Bak Kut Teh – Much loved meat, bone, tea. The 23 herbs broth consists of pork slices, meatballs, ribs, tofu, mushroom, enoki. Sharing, $23.00
Char Kway Teow – Pillows of silky noodles, wok fried, creating a smoky, indulging dish with fresh prawns, fish cake, Chinese sausage, egg, chives, bean sprout, suggestions of pork lard, with homemade sambal. Embrace the aromatic Char “Wok Hei.” Single,$14.50.
Aunty Franklee Melbourne CBD
205-207 Russell Street Melbourne Victoria 3000
http://www.auntyfranklee.com
