snacks of potato pringles and Kiwi onion dip, barley wafer with taramasalata and French caviar
ox tongue croquettes with watercress and mustard
Marmite butter for the beer bread
The lunch offering is a little different to the last time I was here. Still the same format, pick one from each course offering for a total of three courses but this time there was also a lot more amuse-bouche to eat in between courses. A great way to spend an afternoon eating.